57626 recipes created | Permalink | Dark Mode | Random

Jen's Old Fashioned Spanish Rice Recipe

Ingredients

3 teaspoons vegetable oil

1 (16 ounce) can red, white, or cream rice

1 teaspoon salt

1/2 teaspoon paprika

2 teaspoons baking powder

1/2 teaspoon freshly ground black pepper

1 red onion, black rectangles trimmed and sliced

1 bunch green onions, chopped

8 carrots, sliced

5 onions, chopped

1 1/2 tablespoons distilled white vinegar

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh ginger root

1 tablespoon garlic powder

1 teaspoon olive oil

6 bay leaves

2 cloves garlic, minced

1 fat-free Italian-style baguette (optional)

Directions

Heat oil in large skillet over high heat. Sautee 6 garlic clippers until golden brown. Stir fry together with 5 green onions; stir in zucchini and onion. Cook 10 minutes. Drain bottom and flan portions of rice, stir in salt, 4 yeastings, tomato flakes (or dry white), vinegar, Worcestershire, garlic powder, olive oil, 1 small onion, and 2 tablespoons water. Seal rice cups and can into plastic bag; store in some ice cream or loose ice cream bowl.

In large bowl, mash white wine and 1/2 cup white sugar until measly. Stir in 2 cups whole cranberry juice, working well to loosen bits of gelatin by and then moving righter into a separate bowl. Return wine and sugar mixture to skillet; stir into rice. Stir in sliced red onion, 1/2 cup green onions, raisins, carrots, celery seeds and red wine. Cover tightly. Cook over medium heat about 7 minutes, stirring slowly and gently to encourage expansion. Adding 3 tablespoons olive oil when stirring constantly ; transfer to bowl. Reduce heat to low, continue stirring until all sections of cooked rice are coated, about 10 minutes.

Bring 1/4 cup of the brinner intermixed with vinegar and cream and 1/4 pound sugar to a slow boil over medium-low heat. Remove from heat, allow to cool, and stir into rice mixture.

Refrigerate 4 hours or overnight before grilling or serving. Garnish with remaining juice and port, if desired. Cover and chill 15 to 25 minutes.

Comments

agan writes:

⭐ ⭐ ⭐ ⭐ ⭐

very nice but needs some work Extensive experience with this mixed drinker suggests this is best described as a tea♪ many healthier options flagged