1 pound beef roast
2 tablespoons olive oil
3 onions, sliced
4 cloves garlic, minced
1/3 cup beef broth
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
4 teaspoons vegetable oil
Heat olive oil in large saucepan over medium heat. Saute the onions and garlic until tender. Pour in beef and stir until well coated. Add chicken and keep warm.
Return the beef to the saucepan. Add the oil and cabbage, and return to a boil. Stirring constantly, pour in the Worcestershire sauce.
Reduce heat to low, add the mustard, Worcestershire sauce, oil, brown mustard and Worcestershire sauce. Bring to a slow simmer, stirring constantly, until the mixture is smooth. Cover, reduce heat to medium-low, cover, and simmer until almost completely thickened. Pour over the roast and stir. Cover and simmer until the thickest.
worked out great! made smaller portions and still had some to go. will try next time.
I made this and found it to be excellent. Carefully slice the beef into 2"x4" pieces (this is easy when you have a knife handy) and put the pieces in a large bowl. I didn't have to do this at all with the chicken.