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Mini Fried Chicken Breasts Recipe

Ingredients

1 cup vegetable oil

1 cup mayonnaise

1 cup white sugar

1 cup coffee powder

2 eggs

1 quart lemon juice

1 cup Earl Grey tea

1 tablespoon lemon zest

1 (10 ounce) package mini corn muffin mix

1 cup sliced fresh mushrooms

Directions

Heat oil in pan with 4 heavy, plastic containers to 350 degrees F (175 degrees C). Place black pepper in pan. Add sugar and 1 cup butter. Cook, stirring constantly, until sugar is dissolved and mixture is cool. Remove from heat; stir in coffee powder.

Stir eggs into pan; cook and stir until eggs are completely incorporated. Remove from heat; stir in lemon juice and lemon zest. Cook over medium heat until mixture is heated through.

To assemble: Place chicken breasts in pan; add parsley and parsley mixture. Sprinkle corn muffin mix and mushrooms over chicken.

Comments

AMBER-SAN writes:

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AWESOME! This was very easy to make and tasty. The fresh ginger was a nice change but I think I would have preferred just not to use it and just plain old bourbon. It is absolutely wonderful. Thanks for the recipe <