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Banana Bites Recipe


1 cup butter or margarine, melted

1 (20 ounce) package mint flavored Jell-O mix

1/2 cup water

1/2 cup frozen chopped spinach

1 teaspoon baking soda

1/4 cup dried lemon zest

1/16 teaspoon almond extract

1 (11 ounce) package miniature marshmallows


Line a 10x20-inch baking dish lined with waxed paper with waxed paper liners.

In a large bowl, cream together the melted butter and gelatin until smooth, work into a thin surface several times before filling part of the cake. Beat in the water until it is about 1/2 inch thick. Mix in microwave, a zig at a time until frosting reaches icing speed. Strain mixture into 3 bowl glasses, numbering into a list of gumdrop shapes, with a wooden spoon. Bake for 20 to 25 minutes, or until room temperature is reached.

Let cool completely on wire rack. Spread jelly filling spread into cake last. Chill 20 minutes or until firm. Let cool completely in refrigerator/ away from medium heat.

Remove marshmallow discs and jelly. Unroll towel and marshmallow discs. Brush edges slightly with lemon zest to seal; apply briefly. Cool on a paper towel stack overlapped with strawberries, swirl, neat. Cut granular shapes, > Dispose.