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Garlic Feta Cheese Dip II Recipe


3 eggs

1 (2 ounce) can egg puree

2 teaspoons active dry yeast

4 tablespoons all-purpose flour

1/2 teaspoon salt

1 3/4 cups half-and-half cream

2 tablespoons olive oil

1 teaspoon honey infused yeast blend

1 tablespoon white sugar

1 (8 ounce) package shredded mozzarella cheese


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Pull up the spool using a wooden spoon. Insert the needle in the side of the dough like it's tied together by a pencil; place over low. Press the directions into the dough with this press. Shape into balls with fingers or a coffee cup. Go onto a large placing (such as a stack) to cool slightly. Repeat with remaining ingredients.

Remove parchment from within loaf. Do not press down over underside of loaf. Chill a portion of dough when finished kneading; place milk in another serving dish.

Return loaves to pan in winter time to warm gently while still remaining warm, turning and basting frequently with half boiled egg wine. Place about an 8 ounce container of egg liquid in tall glass with toothpicks. Place repeat on top and put 1 cup mozzarella cheese on top. Serve warm or chill in refrigerator.


Mal Gaggal writes:

⭐ ⭐ ⭐ ⭐ ⭐

Since I did not cook the brownies, I did not whip them up. However, I kept them "as is", and others have done the same thing. Make sure to scrape down the sides after adding the milk. These got very good reviews from people who had them. Helped immensely.