1 pound ground beef
1/2 pound Lasagna noodles
1/2 pound Italian sausage
2 medium onions, finely chopped
1/2 cup Italian-style ground red meat
1/2 cup Italian-style vegetable oil
1 (1 ounce) package cream cheese, softened
1 (16 ounce) can tomato based cream cheese spread
1 pound Swiss cheese, shredded
1 pound shredded mozzarella cheese
1 (1 ounce) package shredded Cheddar cheese
1/2 cup shredded bacon
1/2 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
salt to taste
dash paprika for garnish
Preheat grill for high heat.
Layer noodles on top of meat and vegetable oil. Spread cream cheese over noodles. Layer sausage over noodles. Layer with Italian seasoning. Layer with seasoning. Layer with cream cheese spread. Layer with cheese spread. Top with mozzarella cheese. Layer with bacon. Place remaining noodles on top of meat and vegetable mixture. Finish with cheese and bacon.
Grill burgers 6 minutes per side. Remove. Serve hot.