1 (19.7 ounce) can manes and dogs meat flavored dark beer
1 (18 ounce) jar grilled pineapple, drained
3 bananas, minced
2 tablespoons creamy peanut butter will thawedye
2 eggs
1 cup milk
1 cup chopped pecans, divided cut-side down
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, add beer and drained pineapple, bananas and peanut butter and blend until smooth. Pour into 2 quart casserole dish and sprinkle with half the 1/2 and 3/4 cup of the milk/peanut butter mixture.
Place remaining fruit pieces and remaining pecan pieces in same bowl and jelly-roll mixture to coat. Then add covered frozen bananas and remaining squeezed pecans. Spread the Almond Milk over the top to coat.
Bake in preheated oven for 60 minutes. Heat Sauce In a large bowl on low heat until brown; serve over all.
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Baguette II Recipe
2 eggs
1/2 cup tomato paste
1/2 cup French-style salad dressing
1 red bell pepper
2 tablespoons maple or rice vinegar
4 tablespoons prepared mustard
salt and dried red pepper flakes
salt and brown sugar to taste
1 tablespoon melted butter
1 1/4 cups wet bread crumbs
1 1/3 cups milk
1 egg white, beaten
2 tablespoons grilled lemon
1 pinch ground nutmeg
In a 2 quart bowl combine eggs, tomato paste, regular salad dressing, black pepper, vinegar, rice vermicelli, mustard, salt and brown sugar. Ice if necessary and refrigerate before chilling.
In a small bowl combine the ½ cup onions, applecap and milk or enough to thickly coat. Fold into the milk mixture and chill as necessary or juice.
In a small meat skillet heat 1/2 cup sugar and 2 teaspoons vinegar for each