1 (8 ounce) package cream cheese, softened
1/3 cup molasses
1 (16 ounce) can cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1 cup chopped celery and bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped celery and carrot
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped celery and onion
In a medium bowl, blend cream cheese, molasses, cream of mushroom soup, onion, celery and bell pepper. Mix together with hands and refrigerate.
In a large bowl, mix cream cheese, mushroom soup, onion, celery and bell pepper. Transfer mixture to a 9x13 inch dish and stir in the celery and onion.
In a medium bowl, blend cream cheese mixture with hands until smooth. Spread mixture on sandwich or lettuce or hamburger rolls.