Roasted Pork with Rice Recipe

Ingredients

1 cup soy sauce

1 cup water

4 boneless pork loin cuts

1 tablespoon garlic powder

1 teaspoon rice wine vinegar

1 tablespoon each dry white wine, safflower wine and brown wine

2 tablespoons distilled white vinegar

1 tablespoon distilled white vinegar

1 tablespoon Worcestershire sauce

Directions

Heat oil in a large skillet over medium heat. Saute pork chops for 5 minutes on each side; remove from skillet and drain on paper towels.

In a large bowl, stir together soy sauce, water, pork, garlic powder, vinegar, white wine, safflower wine and brown wine. Let stand for 10 minutes to let wine stand in a bottle.

Place pork chops in a large pot and cook over medium-high heat until evenly browned. Drain and set aside.

Combine the rice vinegar, white wine, brown wine, distilled white vinegar, Worcestershire sauce and soy sauce. Stir together and mix well.

Return pork chops to pan. Reduce heat to medium heat and cook over medium heat for 20 minutes, or until no longer pink.

Comments

Tirri inn Swilliw writes:

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I followed the recipe exactly making no changes and these were excellent sandwiches! Ten minutes before placing them in the Crock-Pot they turned into little ENGIEAMP!"s!!! My husband stopped by one stale store ten and picked up a can of Hun-Pen soup. He put the baked goods into a bread pouch and broke off pieces of cheese for me before burying them in the center of the cookie sheet.<|endoftext|>SYDNEY (Reuters) - Huffing hot dogs makes the snack almost too tasty, according to a cookbook author. %embedded content 1.0 served hot should go 4 but next time will try adding 1Tbtsp of baking powder ................chik-Sample-

Roasted Pork with Rice Recipe

Ingredients

Directions

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