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Granny's Toast Recipe

Ingredients

1 (18 ounce) can sliced pineapple, juice reserved

1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage

4 teaspoons instant lemon sherbet

2 teaspoons orange zest

2 teaspoons lemon juice

Directions

In a blender combine pineapple juice, lemon-lime soda and sherbet; pour into glasses and serve.

In a pitcher, add orange juice and lemon-lime soda; stir over ice and serve.

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Comments

Sorono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added fresh mushrooms and was serving dish for friends. Had some quinoa and I used a blend of 3 sections (per bean). Had some corn and I used a 1:1 ratio. Had some garlic powder and i used it IN place of the onion. They said that was really good. I used olive oil instead of vegetable oil and i don't think it'll make a difference in the taste.