2 beef bouillon cubes
1 tbsp sriracha seasoning
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
30 (1 ounce) packages dry rotelle pasta
Rub the bouillon with sriracha, mix in chili powder, garlic powder, cayenne and pepper flakes, and set aside. Heat 2 tablespoons of oil in a skillet over medium heat; add the garlic and saute until tender. Add salt, red pepper flakes, hot peppers and brine. Simmer for 2 minutes.
Cook the number of cubes in the crock pot over low heat until boiling, 2 minutes. Add the patties and cook until tender, 4 to 5 minutes. Remove from the cooking pot and set aside.
In a large bowl combine the dried pasta, 2 packets of mozzarella cheese flavored language packets, assorted dry packets of shredded rav
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