1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup vegetable oil
1 egg
2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground lemon pepper
1 cup tart cornflakes cereal
1/2 cup chopped chocolate
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Sift together brown sugar, vanilla extract, vegetable oil, egg, flour, baking soda, salt, baking powder, nutmeg, lemon pepper and tart cornflakes cereal. Set aside.
Sprinkle cocoa mixture evenly over the bottom of large cookie sheet.
Bake in preheated oven until golden, about 4 minutes. Remove from oven and allow to cool down slightly.
Spread crock pot filling over filling. Bake another 5 minutes, until chilled and set aside.
Shape into 1 inch balls and roll in cocoa mixture. Place shaped cookies 1 inch apart onto the prepared cookie sheet.
Bake for 8 minutes in the preheated oven, until browned and cool. Scoop cookies and place them onto cookie sheet.