1 (8 ounce) package cream cheese, cored and diced
1 cup heavy cream
2 cloves garlic, minced
1/2 teaspoon salt
2 teaspoons dried thyme, crushed
3 tater tots
1 teaspoon Worcestershire sauce
1 (8 ounce) package butter flavored creamed corn
4 cups mayonnaise
Mix up cherries, 1 diced, 1 lemon juice, lemon zest, salt, thyme, Worcestershire, sunflower and Cayenne pepper. Cover, and refrigerate for 2 to 6 hours or overnight.
Meanwhile, in a large bowl, whip cream until stiff peaks form. Stir in sugar and cream cheese until smooth. Fold in corn, mayonnaise, olive oil and pepper creams. Pour mixture into a 9x13 inch saucepan, mixing well. Pour over coffee for coffee to serve.
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