3 1/3 cups milk
2 eggs, beaten
1 cup white sugar
2 (1 ounce) squares butter
1/2 cup light corn syrup
1 tablespoon brown sugar
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or a 9x13 inch pan.
In a medium bowl, beat together milk, eggs, sugar and butter until smooth. Stir in corn syrup and brown sugar.
Press mixture into the prepared pan. Bake in preheated oven for 30 minutes.