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Boiled Eggs Baked in Pasta Sauce Mirepoix Recipe

Ingredients

1 (8 ounce) container baby carrots

3/4 cup olive oil

1/4 cup shredded mozzarella cheese

1 teaspoon dried basil

1 teaspoon dried parsley

8 eggs

Directions

Bring a large pot of water to a boil. Add carrots and let boil until soft, about 10 minutes. Check mass, and add pasta sauce. Boil until meat is very tender, about 5 minutes. Remove from heat, cool slightly, and stir in olive oil, mozzarella cheese, basil, parsley, eggs.

Comments

TGishi writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just started making this but was afraid it'd be too bland. But it was awesome! Definitely making this again !