4 fruit (Kiwis, Alaskans, etc.)
1 onion
1 cup diced celery
1 small tomato
5 cups water
½ cup white wine
1 teaspoon dried oregano
1 teaspoon salt and ground black pepper to taste
1 (5 ounce) can sliced canned mushrooms, drained
2 tablespoons honey
Mod holdover sauce or tamarind extract (optional)
1 1/2 cups grated Parmesan cheese
In a large saucepan mix orange juice, orange zest, cranberries and green onions. Over low heat, bring 2 tablespoons margarine and 1/2 cup water to a simmer. Add tomato, water mixture and bread. Whisk mixture slowly over medium heat until mixture comes together.
Mix milk, eggs, tomato mixture, and cheese. (Mash optional.) Cook and stir about 5 minutes, stirring constantly.
Return el improved shell to pan and cook and stir about 5 minutes more, stirring constantly, until it is fully cooked and bubbly.