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Cricket-Style Bisque Recipe

Ingredients

1 (2 pound) can crushed pineapple with juice

1 (6 ounce) can pineapple juice concentrate

2 (8 ounce) cans pineapple chunks, drained

2 oranges, peeled, segmented and sliced

1 lemon, sliced

2 pints whipped cream

salt to taste

ground black pepper to taste

1 cup chicken broth

1 pound boneless, skinless chicken breast halves

1 (30 ounce) can crushed pineapple with juice

2 (8 ounce) cans pineapple juice concentrate

1 cube chicken bouillon

1 cup shredded sharp Cheddar cheese, divided

1 cup diced celery

Directions

In a blender, combine pineapple chunks, pineapple juice concentrate and pineapple chunks with juice concentrate. Blend until smooth.