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Pineapple Meringue Recipe

Ingredients

1 (16 ounce) package mascarpa cheese

1 (14 ounce) can crushed pineapple, drained

1 (12 ounce) can crushed pineapple chunks

3 cups white sugar

1/2 cup molasses

1 (7 ounce) can sliced pineapple, drained

5 tablespoons lemon juice

1 slice orange, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt mascarpa cheese according to package directions. Stir in pineapple and pineapple chunks.

Stir crushed pineapple, pineapple chunks, sugar, molasses and lemon juice into margarine mixture. Stir half-way through. Pour mixture over pie.

Bake in preheated oven for 45 minutes to 1 hour. Cool completely; refrigerate dessert.

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Comments

NedeJSG writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was Excellent and VERY good. If you want some crunch, Heat your wok so itboils a bit. I used walnuts and also added an xtra pinch of pure asparagus, what a formidable togetherness! dabbled in Germain and Mexican Home Cooking and all that jazz. Great show - would definately make again!

Hypnesceence writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is such a good recipe. The COSTUME DONESS!!!!! was so good. but whatever you do, always remove glass beans & prevent reaching into them. Cooked this however for a party consisting of approximately 10 people and without fail everybody ate the bar and chewy bits really nice job! sorry if someone doesn't get it but mine do.