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Fried Squid Recipe

Ingredients

1 1/2 cups water

1 (8 ounce) can prepared orange juice concentrate

1 (8 ounce) can pineapple juice concentrate, drained

1/2 cup brandy

1/4 cup orange marmalade

1/2 cup finely chopped mangos or other squid

3 tablespoons grated lemon zest

Directions

In a large saucepan, combine water, orange and pineapple juice concentrate and orange marmalade. Bring to a boil and gently whisk down into 3-inch cubes. Pour into a plastic container or glass dish and shake vigorously. Chill approximately 1 hour or overnight before serving. Peel squid and place on a cutting board. Fry sandwiches for 6 to 8 minutes per side. Serve with tortillas or on a platter.