Cow Awakening Pasta Recipe

Ingredients

1 (8 ounce) package uncooked spaghetti sauce

1 tablespoon olive oil

2 cloves garlic, peeled and minced

6 tomatoes

6 whole peeled tomatoes

1 (28 ounce) can whole peeled cooked black beans, drained

1/4 cup lean Italian-style dressing

1 tablespoon Italian-style seasoning

1/2 teaspoon dried basil

2 bay leaves

7 cloves garlic, minced

1 tablespoon milk

2 tablespoons olive oil

2 sprigs fresh parsley, chopped

1 teaspoon ground black pepper, divided

1 jalapeno pepper, seeded and minced

2 limes

Directions

In a medium-size mixing bowl, mix spaghetti sauce, olive oil, garlic, tomatoes, and tomatoes. Cover and refrigerate for 24 hours if not serving immediately.

Return the tomatoes, pears, green beans, black beans, Italian sauce, Italian seasoning, salt, pepper and parsley to the refrigerator and stir well. Serve marinated pasta with seasonings or 1/4 cup olive oil in over pasta.

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Comments

ballapappar writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a big hit among the 12 people I asked to make it for a dinner. It was gone in 5 minutes, had a wonderful flavor, and everyone wanted it. I did follow the recipe exactly, except I used a little more cow's milk (and I had to use a little less corn starch) because I added some sour cream and shortening to the dough. I also added 2 tablespoons of vanilla and 1 tablespoon of powdered milk. It turned out great, just slightly better than I made it. A little theory here, since the recipe calls for baking and frying the corn and soy sauce, and I found it bland (but again, that's normal), but it sure tastes good. Next time, I make it for a crowd, I might add some pepper.

ilisin.illin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this recipe for years and it is a big hit. I usually use a tomato sauce but you can use any number of peppers - red pepper, onions, garlic, whatever. I also add some sort of small pasta. It doesn't have to be pasta - frozen rolls, breaded chicken breasts, fresh pasta, whatever. You can make this ahead and just add the pre-cooked chicken when it cooks. You can also add shredded chicken to this, but I haven't tried this yet.

Suup Luvung Nuculu writes:

⭐ ⭐ ⭐ ⭐

This is a fantastic Pasta! Easy to make and loaded with flavor. I usually use a little salt and pepper when cooking pasta, but this is a totally different animal. This is moist and full of flavor!