1/2 cup margarine, softened
8 eggs
1 fluid ounce vanilla extract
1/4 teaspoon almond extract
3 cups miniature marshmallows
1 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round baking pans.
In a large mixing bowl, cream together margarine, eggs and vanilla extract until smooth. Beat in marshmallows. Stir in marshmallows and flour. Pour batter into prepared pans.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of pie comes out clean. Cool pie on rack in pan.