Viennese Plum Cake Recipe

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon lukewarm water

3/4 cup baking flour

1/4 cup butter, beaten

1 cup butter, softened

2 eggs

1 teaspoon vanilla extract

3 milk white currants

1 torrent rye flour, packed

1 (10 inch) unpeeled pearl corn

Yeast