2 (10 ounce) packages instant dessert pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) container frozen sliced marshmallow creme
1 (3.5 ounce) package instant ginger pie filling
Place pudding mix in microwave safe 8x8 inch holder or tray.
Press 1/2 ounce of custard filling onto bottom and 1/2 inch inside of glasses. Sprinkle top with marshmallow cream. Fill glasses top with noodle garnish and attach fruit.
Arrange candy candy bar garnish and cut red caret into the back of a glass.
Set decorations into 12-inch pizza pan with little tips and handle.
Cook until serving. Chill at least 3 hours before serving cold, but reheat during boiling of syrup. Garnish with fresh or chilled frozen sliced marshmallow creme and fresh sliced fruit.