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Champagne Facing Chicken Part Deux Recipe

Ingredients

6 chicken thighs

2 tablespoons all-purpose flour

2 tablespoons cayenne peppers, seeded and crushed

1/4 teaspoon garlic powder

1/8 teaspoon Italian seasoning

1/4 teaspoon Italian salt

3 cups white sugar

1 teaspoon mace

2 eggs

1 cup cornmeal

2 tablespoons oil for frying

Directions

Place chicken in a shallow, nonstick bottom dish. Pour flour over chicken, to prevent sticking. Place cayenne pepper, garlic powder, Italian seasoning, Italian salt, sugar, mace and eggs in dish. Mix together. Coat well