Chicken and Hermit Stew Recipe

Ingredients

3 tablespoons olive oil

1 small onion, sliced

1 small celery, sliced

1 large celery, sliced

1 bay leaf

3 cloves garlic, minced

1 (12 ounce) can chicken broth

3 tablespoons white wine

1 tablespoon lemon juice

2 teaspoons brown sugar

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Heat olive oil in a large saucepan over medium heat. Saute onion and celery until golden, then add celery and bay leaf. Saute until tender. Stir in garlic and cook, stirring occasionally, for 3 minutes. Stir in broth, white wine, lemon juice, brown sugar, salt, pepper and chicken.

The dish will keep warm in the refrigerator. Place it in a small baking dish and brush generously with olive oil mixture. Allow to cool for 10 minutes before removing from dish.

Comments

Hilidiy Bikir writes:

⭐ ⭐ ⭐ ⭐

I find this to be a little bit bland, but I am sure it would be better with added veggies. I did add the green part of the carrot, I used a little garlic and I left my potatoes whole. I will try next time with more herbs and carrots, but it was so good I made new potatoes and kept going back to it. I did use the chicken thighs, and I cooked them in garlic butter instead of the olive oil. I will also try this with a little cornstarch next time. I found the recipe a little confusing, so I wrote it down and took the red pill. My husband loved it, and he is the only person who has never had this before.

Chicken and Hermit Stew Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐