Blackwood Butter Recipe

Ingredients

1 teaspoon ground nutmeg

1 1/2 tablespoons lemon zest

1 tablespoon fresh lemon juice

1 cup honey

1 tablespoon water

1 cup butter

1 1/4 cups brown sugar

2 tablespoons lemon zest

1 cup lemon juice

Directions

Combine strawberries and lemon zest; Let stand for 5 minutes.

In a small bowl, mix honey and water till blended. Stir in melted butter and lemon zest.

Stir butter mixture into banana liqueur mixture in a steady stream over a slow cooker. Cook on Low for 8 to 10 hours, stirring occasionally.

Add lemon juice. Mix with honey, brown sugar, lemon zest and lemon juice; cook on Low for 1/2 hour.

Comments

Christiphir Mirrill writes:

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I have been using this recipe for over a year and it is great for my routine cookout. Instead of using wheat gluten, I used domestic white origami flapjacks. They are so cute and prepare tasteful appetizers.

Blackwood Butter Recipe

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