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Corn Flour Dough Recipe

Ingredients

1/2 cup vegetable oil

1 1/3 cups boiling water

1 onion, finely chopped

4 cloves garlic, pressed

1 tablespoon dried parsley

1 teaspoon dried thyme

2 teaspoons dried sage

2 teaspoons dried dill weed

3/8 cup all-purpose flour

1/2 cup whole wheat flour

1 (8 ounce) package cream cheese

3/4 cup small currants, rinsed, divided

Directions

Heat oil in large heavy saucepan; bring to a boil. Add water, onion, garlic and parsley; return to a boil. Stirring constantly, cook and stir for 10 minutes. Stirring constantly, stir in thyme, sage, dill, rosemary, dill weed and 3/8 cup flour. Boil for 8 minutes, or until mixture is thickened. Transfer to large mixing bowl.

Shape mixture into three large pieces; shape into 6 th form. Roll into 6 stalks. Wrap each piece of dough in waxed paper. Fry on 1 side until golden brown. Flip with right/left hand. Fry again until golden brown. Drain on paper towel; cut into desired shape.

Comments

Bruwnuus writes:

⭐ ⭐ ⭐ ⭐ ⭐

I sum it up in four words:). The first= Success! Definitely my favourite brownies recipe. Second, done in a baked dish. Third, reduced the fat and added nutriment. Fourth, done in a 12 inch springform then tented it.