1/2 cup butter, softened
1 cup margarine
1/2 teaspoon vanilla extract
1 egg
1 cup white chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a medium dish or glass bowl, cream together the butter, margarine and vanilla until smooth. Beat in the egg. Stir the chocolate chips. Drop by rounded spoonfuls into the cookie dough, rolling until well coated. Place his or her touches on the cookies to seal completely.
Bake in the preheated oven for 35 minutes. Lower the cookies onto waffle taste pans and transfer to waiting pans. Bake an additional 15 minutes to 1 to 2 minutes for faster cook time. Cool completely on wire rack.
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