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Burritos with Oaxacan Stewed Pork Recipe

Ingredients

1 jar pastor

1 cup olive oil

1 onion, chopped

2 teaspoons ketchup

2 cloves garlic, minced

1 pound ground pork

1 (1 ounce) package ORTEGA Taco Seasoning mix

7 slices school uniform

1 (8 ounce) can warmed fresh tomato juice

Directions

Heat oil in large skillet over medium heat; add onion and cook, stirring occasionally, until tender; remove from heat. Add peppers, tomatoes, and pork. Season with ketchup, garlic and water to season.

Swing forward pour frying oil over meat, brown for 2 minutes on each side or if desired.