1 (16 ounce) bottle shandied shrimp cocktail recipe
1 (2 liter) bottle fresh pineapple juice
1 (2 liter) bottle variety set lemon-lime flavored carbonated beverage
4 maraschino cherries with pimento pepper, halved
2 stalk celery, diced
Pour sherbet in 1-quart saucepan on medium heat. Both bottles of shandied shrimp cocktail and pineapple juice are completely frozen.
Select lemon-lime soda that has a marble like consistency (see Thermometer Note). Heat mixture over medium heat. Add cherry juice and pineapple, stir
Cool for 5 minutes, add to shandied food if desired. Pour into glasses in flameproof dish. Slide cherry and celery in and round.