1 cup milk
1/3 cup vegetable oil
1 onion, chopped
2 eggs
1 tablespoon vanilla extract
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon coarse salt
1 teaspoon paprika
1 inch thick sliced Swiss cheese
In a saucepan, heat milk, oil, onion, eggs and vanilla extract in microwave oven for about 10 minutes.
In a slow cooker, heat oil, eggs, vanilla and nutmeg in microwave oven for about 10 minutes. Mix in oregano, basil, paprika, sage and salt and pepper. Cook on medium high for 3 to 4 hours.
Meanwhile, in a small bowl, mix shredded Swiss cheese, egg whites, salt and pepper until smooth. Place mixture in slow cooker along with milk mixture. Stir gently and allow to simmer for 2 hours. Garnish with Swiss cheese. Serve warm or cold.
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