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Pumpkin Pancakes Recipe

Ingredients

2 eggs, beaten

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground nutmeg

1 1/2 cups pumpkin puree

1 cup vegetable oil

2 tablespoons white sugar

2 cups pumpkin puree

Directions

In a large bowl, beat eggs. Stir in flour, baking powder, baking soda and salt. Mix into egg mixture until blended.

Heat oil in a large skillet over medium heat. Stir fry pancakes until golden brown. Drain on paper towels. Serve hot.