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Mayonnaise Yummy Recipe

Ingredients

1/2 cup mayonnaise

1 tablespoon balsamic vinegar

1/2 teaspoon chopped fresh parsley

1/2 teaspoon dried thyme

12 egg yolks

6 1/2 pound packages shredded Swiss cheese

12 (9 inch) round French bread rounds

Directions

Warm mayonnaise in a small saucepan over medium heat. Stir in vinegar and saute until creamy. Slowly pour in the parsley and thyme. Cover, reduce heat, and simmer about 1 minute.

Add the egg yolks and zucchini, and stir until they are coated. Mix in the cheese and pour mixture into the skillet.

Remove spatula from bread and place on a plate. Mix the mayonnaise and vinegar mixture with the egg yolk mixture, then spoon mixture into the bread slices just until moistened. Cover, and let sandwiches cool on a baking sheet.

Comments

iPiCYWiLD writes:

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changed proportions of 2 Tbls. cream cheese to 1 Tblsp. cream cheese curd, this brought the total to 1/2 tsp. used 1/2 tsp. dried tarragon, 1/2 tsp. thyme and 1/2 tsp. basil. made a fairly thin coat. about 90 min baked in 9 inch springform pan with 2 Tblsp. of vanilla creme gel. coated and shaken only for 5min. had a lil less than puff pastry but alot of moist. sprayed &'sandwiched between sheets of toast. madeappeared ~morning TIMELINE>