4 tablespoons blueberry liqueur
3 tablespoons orange juice
3 tablespoons lemon juice
3 teaspoons lemon zest
1 teaspoon vanilla extract
2 tablespoons white sugar
1 teaspoon lemon zest, adds a touch of zest to fruit juices
1 teaspoon vanilla extract
Combine blueberry liqueur, orange juice, lemon juice and lemon zest in a double boiler or in the microwave. Divide fruit mixture between 2 separate salad bowls and cover. Chill in refrigerator.
Whisk lemon juice, lemon zest and powdered sugar until well blended. Mix whipped cream and condensed evaporated milk together in small bowl in large bowl, and pour over salad. Chill 1 hour in refrigerator. Fold cream into fruit mixture. Serve hot warm.