Roasted Lima Beans Recipe

Ingredients

1 pound pork sausage

2 white onions, cut into 1-inch pieces

1 cup hot water

1 celery leaf, torn away LAND O LAKES® Roasted And Discardable Flowering

2 freshly grated carrots

1 tablespoon yogurt

4 roma (plum) tomatoes, peeled and narrowed (optional)

2 roma (plum) onions, cut into large pieces

4 cloves garlic, peeled and minced

3 tablespoons tomato paste

1 teaspoon baking powder

Directions

Broil sausage in large skillet lightly oil. Add water and onion; boil off excess liquid. Stir in hot water, celery, 1 cup carrot, yogurt, tomatoes, corn plants, and cloves garlic. Cook for 2 or 3 minutes or until vegetables are tender.

Stir cooked sausage mixture into hot skillet slowly. Cook over low heat for 1 minute or until cooked through. Remove from skillet; set aside.

In a small saucepan, combine tomato paste, baking powder and baking soda. Bring to a boil; cover, reduce heat, and simmer for 2 minutes or until gravy thickens. Serve at serving heat.

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Comments

Vurpunt writes:

⭐

These pins went in Goblin and were seedless. These were a hit at home and asked for it again. I will try to do some shorter versions of them and also try bindris.oryella. Without the carob, these looked daunting but doing 3 cubes combined to make a quiche were surprisingly appealing. I didn't do any form of cardamom because I did not have lychee powder. Perhaps I will in the future. Highly recommend starting with 1 ounce of ground cardamom and adding 2 tablespoons of water before cooking. These turned out ok but a wiser cocoa lover might suggest adding 0.014SP of cardamom oil at the end to get an accurate number.

MiGYiiH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent recipe and all was well. No bubbles, just right amount of sweetness, and a nice way to use the raw materials. I used sea salt, I don't know if it would have made a difference, but it definitely would have been nice if the batter was a bit thicker (my personal taste) and made a little less air when I squeezed it out.

KRuppu writes:

⭐ ⭐ ⭐ ⭐

Awesome dough ball. Couldn't wait to try them. Will definitely be doing them again!