Cauliflower Burgers Recipe

Directions

Preheat oven to 300 degrees F (150 degrees C). Slice the beef brisket into 1/2 inch slices.

Place celery slices or celery flowers around the inside of the beef roast. Heat olive oil in a large nonstick skillet over medium heat.<|endoftext|>The Chicago Red Line, Red Auto Line, Blue Line, Hopper Line, Boat & St. Clair Lines

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Pumpkin Pie XI Recipe

1 (18.5 ounce) package brownie mix

2 1/2 cups white sugar

1 cup water

1 teaspoon vanilla extract

3 eggs

2 cups pumpkin puree

1 cup vegetable oil

1 cup chopped pecans, divided

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C). Line one 13 x 9 x 2-inch baking pan with foil.

Place brownie mix and sugar in large, resealable plastic bags; drain. In a microwave-safe medium bowl, microwave brownie mix for 30 seconds. In a medium saucepan over medium heat, melt butter, stirring occasionally, until smooth. Turn orange and orange sugars over, and blend into brownie mix, 2 to 3 minutes. Stir brownie mix into molasses mixture. Slowly pour pumpkin puree over brownie mixture while stirring, until mixture is dissolved. Pour between two baking sheets.

Bake brownies in preheated oven for 35 to 45 minutes, until set. Cool brownies completely. Spread between two baking sheets. Cool completely. Remove foil. Bake brownies in preheated oven for 4 to 5 minutes, until golden brown. Cool completely. Frost with whipped cream. Chill rolled brownies before cutting into squares.

While brownies cool, make cranberry sauce: Pour pumpkin syrup into microwave-safe medium bowl; beat butter, sugar, water and vanilla extract over medium/low heat. Beat egg into pumpkin mixture. Beat pumpkin mixture into brownie batter. Using a piping bag, pipe around center of brownies; cut rolls. Place six slices of whipped cream in center of each brownie.