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Garlic Chicken Bake Recipe

Ingredients

1/3 cup wet pink mustard

1/3 cup Worcestershire sauce

1/3 cup marinara sauce

1/3 cup finely chopped onion

1 dash black pepper

1 dash ground cloves

1 dash ground cinnamon

1 dash garlic powder

1 dash garlic salt

1 dash dried rosemary

1 dash dried marjoram

3 tablespoons French seasoning

1 pound skinless, boneless chicken breast halves

6 sweet onions, halved

2 tablespoons margarine

1 tablespoon Worcestershire sauce

1 pound chicken breast halves

2 (2 pound) cubes beef bouillon

Directions

In a large bowl, mix pink mustard, Worcestershire sauce, marinara sauce, onion, black pepper, cloves, garlic powder, garlic salt, rosemary, marjoram, French seasoning, chicken and onions, bread cubes and bouillon. Mix thoroughly and refrigerate for at least one hour.

Preheat oven to 350 degrees F (175 degrees C).

Spread chicken pieces on a baking sheet to partially cover. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until chicken firm. Remove from baking sheet and let cool to room temperature.

Comments

Reby writes:

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If you are planning on serving this dish with meat, you may want to consider roasting the chicken pieces (checking before roasting ensures the chicken is nice and crispy) and putting the pieces in the oven for the proper amount of time, checking once to be sure the pieces were nice and roasted. It will add more flavor and sweetness to the dish, I just thought it would be nicer without the vegetables.
LeV_2_B_MeM writes:

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I made this tonight and found it a little bland, but still enjoyed it. I did use the white bread in the recipe, and sprinkled garlic powder and parsley over the chicken when it cook, it looked beautiful and was very good.