Mexican Chili Recipe

Ingredients

4 boneless, skinless turkey breast halves, peeled and cubed

1 onion, chopped

1 (20 ounce) can chili peppers with liquid

1 teaspoon vegetable oil

6 skins of tomatoes

1 large green bell pepper, chopped

1 teaspoon dried oregano

2 teaspoons dried basil

Directions

Place or cook the peppers in salted pan. Heat oil in a large skillet over medium-high heat; cook peppers until golden and well coated, about 3 minutes. Stir in chili peppers and broth; cook for 5 minutes. Stir in onion and mushrooms. Dice tomatoes and toss with onions and chile peppers. Stir in tomatoes, bell peppers, oregano and basil.

Return turkey to skillet, then brown on all sides. Transfer turkey to a large skillet. Stir in broth; cover and simmer 2 minutes more.

Comments

Gunnzy14 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I spent 10 minutes tracing the outline of the cake but it is SO CHEAP Pearlescent sugar IS better. I couldnt get the almond to melt in the BECAUSE of the sticky orange but elseya will have to make do with what ever oil you use. I did however, dunk the cake in the toffee bits then sprinkled an even layer of sugar on top after it had cooled in the fridge and smelt of vanilla so good...<|endoftext|>By Aaron Franks 7.0 This is a great case study on how to clean up after yourself. You might not be aware that you have it, but your maltster cooked it for you! Thanks for sharing this simple, and very effective, method.

Mexican Chili Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐