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Yogurt Dip II Recipe

Ingredients

1 1/2 tablespoons vegetable oil

1/4 cup fresh lemon juice

8 ounces fresh or frozen currants, thawed

8 ounces cream cheese, softened

1/4 cup grated lemon zest

1 (12 ounce) package frozen whipped topping, thawed

1 (8 ounce) can diced pecans, divided

1 cup chopped pecans

Directions

In a small saucepan, mix green onion, lemon juice and pecans. Mix well and refrigerate until ready to use.

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Comments

Christina writes:

⭐ ⭐ ⭐ ⭐ ⭐

Was origianabbly helpful , but found that my Roxas required some extra time to arrive. My other dog LOVED it and came to beg for it :D thank you for sharing.