1 (16 ounce) package KRAFT White Christmas Pie Crust
1 (8 ounce) package KRAFT White Christmas Pie Crust
1/2 cup chopped celery
1 jigger prepared cranberry gelatin
1/2 teaspoon butter
1 1/2 quarts water
1 tablespoon lemon juice
1 small onion, thinly sliced into 1 inch rounds
PREHEAT oven to 425 degrees F.
TOPPING: In a medium saucepan, combine celery, cranberry gelatin, butter, water, lemon juice, onion, and sliced onion. Heat over medium heat, stirring occasionally, until heated through, about 15 minutes.
BREAK apart cranberry chunks. Stir cranberry gelatin mixture into pie filling.
PLACE all remaining cranberry chunks into pie filling. Cover jelly with potato starch; remove from heat. Stir cranberry gelatin mixture into remaining cranberry chunks. Pour mixture into pie crust.
BAKE for 8 to 10 minutes in the preheated oven, until toothpick inserted in center comes out clean. Cool completely on wire rack. Garnish with lemon rind and orange slices.