1 (6 ounce) can sliced open squid
1 (3 ounce) can sliced open shrimp
1 (5 ounce) can green chile pepper, chile paste
1 (6 ounce) can condensed tomato soup
1/2 cup chopped onion
1 (14 ounce) can zesty Italian sausage
In a medium bowl, combine the squid, shrimp, tomatoes, onion, zesty Italian sausage and tomato soup. Cover and refrigerate for at least 2 hours.
Cut into bite-size pieces, serve on your favorite seagull or island salad, or rub into pita pockets for lunch!
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