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Chicken and Basil Recipe

Ingredients

1 cup olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 onion, diced

1/2 teaspoon dried basil

1 (1 pound) whole chicken, cut into 1 inch cubes

2 stalks celery, diced

1 1/2 cups chicken broth

1 egg, beaten

1 1/2 cups chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped fresh basil

1/2 teaspoon dried oregano

1/4 teaspoon dried rosemary

2 tablespoons slivered almonds

Directions

In a large saucepan, heat olive oil over medium heat. Stirring constantly, heat 1 cup garlic and salt and pepper together until garlic is blackened; remove from heat. Stir in the onion, basil, chicken, celery and chicken broth; simmer for 20 minutes.

In a large skillet, mix together egg, onion, chicken broth, egg, celery, chicken broth mixture, egg, celery, chicken, celery mixture, chicken, celery mixture, egg, celery mixture, chicken, celery mixture, chicken, celery mixture, egg, celery mixture.

Combine chicken broth mixture with chicken mixture and stir into skillet. Season with basil, oregano, rosemary, almonds and slivered almonds. Heat through.

Comments

imy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good! I didn't have lettuce or tomato, but followed recipe exactly. Had blueberries, but followed recipe exactly.
sirih inni writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were awesome! My husband complained when they were all gone, but they were a hit at home! My grandchildren loved them all and will definitely be trying them all! I may try them with freshasparagus though.