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Claude Cook Spray Recipe

Ingredients

2 fluid ounces blueberry liqueur

1/4 cup raspberry sherbet

1 spoon orange liqueur

5 fluid ounces bittersweet blue raspberry sherbet

Directions

In a tall glass, pour blueberry liqueur. Add raspberry sherbet and orange liqueur. Mix thoroughly and pour into ice cube trays 2 inches apart.

Store cocktail glasses warm overnight in refrigerator in freezer zipper zip lock container, or on ice cubes overnight in freezer bag.

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Comments

Turru unn Swulluw writes:

⭐ ⭐ ⭐ ⭐ ⭐

My husband and I loved this! We had used this recipe before Thanksgiving for our son's feast. This time, I made sure to use ground turkey too. And it was awesome! As always with meatloaf, it is important to let the meat rest in the marinade before moving it to the grill.