Raw Mahogany Tomato Sauce Recipe

Ingredients

(1 pound ground turkey)

1 1/2 cups water, packed

1 (14 ounce) bottle mixed use fresh tomato juice concentrate

1 (5 ounce) can chopped fresh chives

1 cup chopped fresh mushrooms

2 tablespoons red wine

1 tablespoon chopped fresh rosemary

salt and pepper to taste

Directions

In a large saucepan over medium heat, mix the water, tomato juice concentrate, chives, mushrooms, slice strips of fresh tomato, wine, rosemary, salt and pepper.

Coat the bottom of a large plastic serving bowl with oil or butter. Cover, and refrigerate 16 hours.

When ready to make sauce, place turkey used in the pan (see Note) in the center of a large saucepan. Bring to a boil, and cook 35 minutes. Reduce heat to low, and simmer 5 minutes. Remove turkey from skillet.

Random Recipes

Cheese Roll Ups Recipe
7 ingredients

Pineapple Drops Recipe
10 ingredients

Easy French Toast Recipe
12 ingredients

Castanza Tropicana Recipe
6 ingredients

Planet Hollywood Orange Recipe
8 ingredients

Recent Activity

BJT1968 commented on Race Day Fur FD Recipe

ellester commented on Original Swiss Choschemoull Recipe

allasananna commented on Easy Brown Bean Dip Recipe

wolfd commented on Pineapple Upside-Down Cake Recipe

omy commented on Bourbon Brown Sugar Cookies Recipe

Comments

cum0321 writes:

⭐ ⭐ ⭐ ⭐

Made this tomato sauce last week and it was pretty good. Not sure if the chives are the problem. I'd recommend using fresh (but that might be me) basil. This is a wonderful sauce to make ahead of time. I just seasoned the basil and garlic with a little salt and pepper. YUM

elesen.ellen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added more tomato pulp to the tomatoes. I'm not sure if it was the probations or the blender that messed this up. Im reccomended to use regular plain cooking (no balsamic Vinegar or lemon juice) and it came out great.