1 (18.25 ounce) package Fudgey Chocolate Fudge Recipe
1/8 cup white sugar
3 tablespoons vegetable oil
1/2 cup boiling water
1 (9 ounce) package chopped pecans
1 cup granulated sugar
1 1/2 cups cornstarch
1 teaspoon vanilla extract
1 teaspoon vanilla extract
Heat oven to 350 degrees F.
Sift together the sugar, oil, boiling water and pecans. Set aside. In a large bowl, mix the pecans, granulated sugar, cornstarch and vanilla until smooth. Pour into the bottom of a 9 inch springform pan or casserole dish.
Bake in preheated oven for 55 minutes, or until center is golden brown. Cool completely. Refrigerate until serving. Cut into 1 inch squares. Serve with whipped cream or whipped cream cheese frosting.