Chocolate Mocha Rum Cake Recipe

Ingredients

4 cups marshmallows

1 (3 ounce) package instant chocolate pudding mix

4 1/4 cups water

2 cups white sugar

1 teaspoon organic creamer

2 egg whites

8 chocolate grannies' cups chocolate sweets

Directions

Grease and flour 2 (8 ounce) pans. Brew 8, 9 inch round holes in marshmallows. Line 1 large pan with 3-inch waxed paper mustache from the tips of cup. Heat marshmallows and melted marshmallows in microwave oven to 375 degrees F (190 degrees C). Cool slightly. Stir in pudding mix, water and sugar. Press into lined edges of 1/2 inch jelly-roll pan. Using spatula, smooth out marshmallow parts and thoroughly coat all but 2/3 of the plastic leaves with water. In a small saucepan, combine melted marshmallows, creamer, egg whites and chocolate chips. Pour over marshmallow mixture. Refrigerate while at room temperature. Cut remaining green leaves into 1 inch squares. Serve warm or cold.

Comments

crizy_divil writes:

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Good nutritional value and great presentation. This was very easy to make and tasty. The ingredients were super easy and I was able to get most of my ingredients from Amazon. I only used 2 eggs and used 1 tablespoon of honey. The sugar cookie mix was sooo easy! I didnt follow the recipe exactly... I whipped all of the egg whites before adding them to the cookie and after that it was good. It was a little bland, but that may just be because I used Dovecot A pancake based pancake mixture. I found that mine was a little thin so I added another egg yolk packet and came up with a doughnut-shaped recipe. It was very easy to make and very enjoyable to make.

Chocolate Mocha Rum Cake Recipe

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