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Daytona 100% Pure Irish Cream Recipe

Ingredients

1 (2 ounce) package instant vanilla pudding mix

1 (12 ounce) can sweetened lemonade

1 (8 ounce) can Irish cream

1/2 cup white sugar

1/2 teaspoon lemon extract

1 teaspoon lemon zest

1 (8 ounce) package instant vanilla pudding mix

1 1/2 cups heavy cream

Directions

In a large bowl, mix pudding mix with lemonade, Irish cream and sugar. Set aside.

In a medium bowl, mix pudding mix with lemon extract, lemon zest and lemon extract. Beat cream in until stiff. Spread mixture over dusted down pie crusts.

In a small bowl, beat cream until necessary to achieve desired consistency. Remove from refrigerator and whip cream until stiff. Beat second half of cup cream until frothy. Spread over pie filling.