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Bolognese Sauce Recipe

Ingredients

1/3 cup olive oil

4 cloves garlic, peeled

1 pound beef sirloin, sliced

1 white onion, chopped

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 teaspoons minced fresh basil

1 clove garlic, peeled

3/4 cup white wine

1/4 cup dry white wine

1/4 cup white rice

1/4 cup dry milk

1/2 cup butter

3/4 pound lean ground beef

1 cup water

1/2 cup red wine

1 (1.25 ounce) package unsalted butter

Directions

In a large saucepan over medium heat, heat olive oil. In a small bowl, toss together garlic and 1/4 cup of yellow wine. Add salt and pepper and toss until thoroughly coated. Stir in basil and garlic; cook for one minute. Stir in beef and cook, stirring over medium heat, until nearly done, 7 to 10 minutes.

Stir in wine, rice, milk, butter and seasoned ground beef. Puree into saucepan; simmer, uncovered, until slightly thickened. Add adequate water if sauce becomes too thick for desired consistency.

Comments

Chunky Chuddur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made and I got rave reviews. Sounded a bit bland, but didn't seem to need much. Will definitely keep looking.