1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 1/2 cups vodka
1 1/2 cups orange juice
1/2 teaspoon lemon juice
Mix together cinnamon, cloves, and vodka in large bowl. Add orange juice and lemon juice; beat well. Cover and refrigerate for 2 hours.
Stir pear crepe into chilled vodka. Refrigerate 1 hour. Pour into glasses or punch bowls.