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Honey Butter Cream Recipe

Ingredients

1/2 cup white sugar

1 1/2 cups evaporated milk

5 egg yolks

1 envelope instant vanilla pudding mix

1 teaspoon honey extract

1 teaspoon rubbing alcohol

Directions

In a saucepan, combine sugar, evaporated milk, egg yolks, instant vanilla pudding mix, and honey. Refrigerate cold. Process remainder of ingredients and pour into mold/pan. Remove water from mold and incorporate into refrigerated mixture.